Seafood second courses

Starting with our typical island starters, we'll whet your appetite with the best typical Sardinian cuisine has to offer, serving diners roasted meats, cheeses and seafood specialities accompanied with seasonal side dishes.

Our cuisine uses simple and genuine ingredients to create a varied and authentic menu.

Our first courses feature traditionally prepared fresh pasta perfectly matched with various sauces.

Finishing off your lunch or dinner with one of our typical Sardinian desserts is an absolute must. 

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